More dangerous than one might expect, this Champagne Piña Colada is best consumed in the presence of a designated driver and a spare pair of knickers. - 3 cl Butterbird Rum "Feuerfalter" by Spreewood Distillers - 12 cl Minibar Pineapple Coconut Blend - 2 cl Champagne Geoffroy 1er Cru Expression Brut Shake the rum and juice with ice, strain, and infuse with nitrogen. Serve on ice topped with a splash of champagne. If you own a bar or have an upcoming event where we could make all your cocktail dreams come true, send us an email!
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